Jowar ( Sorghum )

Discover the wholesome goodness of NutriEarth's Jowar, a nutrient-rich, ancient grain that's a staple in traditional Indian diets. Also known as sorghum, our Jowar is sourced from sustainable farms and cultivated using natural farming practices, ensuring that you receive only the highest quality grains.

Key Features:

High Nutritional Value: Jowar is a powerhouse of essential nutrients, including dietary fiber, protein, iron, and antioxidants, making it an excellent choice for a balanced and healthy diet.
Naturally Gluten-Free: Ideal for those with gluten sensitivities or those looking to reduce gluten intake, Jowar is a perfect substitute for wheat and other gluten-containing grains.
100% Natural: Grown without the use of synthetic chemicals or pesticides, our Jowar is a pure and natural product, free from any artificial additives.
Versatile Grain: Perfect for making a variety of dishes such as rotis, dosas, porridge, and even in baking, Jowar can be used in numerous recipes to add a healthy twist.
Supports Weight Management: Being low in calories and high in fiber, Jowar helps keep you full for longer, aiding in weight management and supporting digestive health.
Usage Suggestions:

Use NutriEarth Jowar to prepare traditional Indian rotis, or mix it with other flours to create unique and nutritious bread. It can also be used in porridge, salads, and soups, or even ground into flour for baking gluten-free cakes and cookies.

Storage Instructions:

Store in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption. Keep away from direct sunlight and strong odors.

Incorporate NutriEarth Jowar into your daily diet for a delicious and healthy alternative that promotes overall wellness and supports a natural, wholesome lifestyle.