Family Pack

🌿 Family Pack – Curated by The NaturALL Store

🧈 1. A2 Cow Ghee (Gir) – 250 gm

Sourced from indigenous Gir cows, this A2 Cow Ghee is traditionally churned to retain its natural aroma and flavor. Rich in antioxidants and essential fatty acids, it enhances the taste of your dishes while promoting overall health.

🍯 2. Honey – 300 gm

Our pure, unprocessed honey is a natural sweetener packed with enzymes and nutrients. Ideal for boosting immunity, it can be used in teas, desserts, or as a healthy alternative to sugar.

🍬 3. Jaggery Powder – 600 gm

Made from organically grown sugarcane, this jaggery powder is free from chemicals and additives. It's a rich source of iron and minerals, perfect for sweetening dishes naturally.

🛢️ 4. Coconut Oil / Groundnut Oil – 500 ml

Cold-pressed from premium coconuts or groundnuts, this oil retains its natural nutrients and flavor. It's a staple in Indian cooking, known for its health benefits and distinctive tast.

🧂 5. Himalayan Pink Salt – 500 gm

Sourced from the pristine Himalayan mountains, this pink salt is rich in minerals and adds a subtle flavor to your dishes. It's a healthier alternative to regular table salt.

🍚 6. Red Rice – 1 Kg

This unpolished red rice is high in fiber and antioxidants, making it a nutritious choice for your meals. It has a distinct flavor and chewy texture.

🌾 7. Foxtail Millet – 500 gm

A gluten-free grain rich in dietary fiber, foxtail millet is perfect for those seeking a healthy alternative to rice. It aids in digestion and helps control blood sugar levels.

🌾 8. Finger Millet – 500 gm

Also known as Ragi, finger millet is a powerhouse of calcium and iron. It's ideal for making porridge, rotis, and baked goods.

🌾 9. Desi Wheat Flour – 1000 gm

Stone-ground from native wheat varieties, this flour retains all the essential nutrients and fiber. It's perfect for making soft and nutritious chapatis.

🌿 10. Moong Dal – 500 gm

Unpolished and rich in nutrients, our Moong Dal is easy to digest and versatile in cooking. Use it in soups, stews, or traditional Indian dishes for a wholesome meal.

🌼 11. Chana Dal – 500 gm

This split Bengal gram is a protein-rich legume that adds a nutty flavor to your dishes. It's essential in many Indian recipes, from dals to savory snacks.

🌿 12. Tuwar Dal – 500 gm

Also known as Arhar dal, this pulse is a staple in Indian households. It's rich in protein and essential nutrients, making it perfect for daily consumption.

🌾 13. Urad Dal White – 500 gm

This split and skinned black gram is commonly used in South Indian dishes like idli and dosa. It's high in protein and aids in digestion.

🥜 14. Groundnut – 500 gm

These raw, unroasted groundnuts are a good source of protein and healthy fats. They can be used in various dishes or enjoyed as a snack.

🌱 15. Kala Chana – 500 gm

These black chickpeas are high in protein and fiber, making them a nutritious addition to your meals. They're perfect for curries, salads, or as a healthy snack.

🌶️ 16. Red Chilly Powder – 130 gm

Made from sun-dried chilies, this powder adds a vibrant color and spicy kick to your meals. It's free from artificial colors and preservatives.

🌿 17. Coriander Powder – 100 gm

Ground from premium coriander seeds, this powder imparts a fresh, citrusy flavor to your dishes. It's a staple in Indian cooking.

🌼 18. Turmeric Powder – 100 gm

Rich in curcumin, this turmeric powder is known for its anti-inflammatory and antioxidant properties. It adds a golden hue and earthy flavor to your meals.

🌿 19. Jeera Powder – 130 gm

Our cumin powder is aromatic and earthy, perfect for seasoning a variety of dishes. It's known for its digestive properties.

🌶️ 20. Red Chilly Whole – 100 gm

These whole red chilies are sun-dried to perfection, adding a fiery flavor to your dishes. They're ideal for tempering and making chili oil.

🍹 21. Buransh Squash – 500 ml

Made from Himalayan Rhododendron flowers, this squash is a refreshing drink rich in antioxidants. Enjoy it chilled for a delightful experience.

🌾 22. Urad Dal Black – 500 gm

Whole black gram is essential for dishes like dal makhani. It's protein-rich and adds a creamy texture to your recipes.

🌿 23. Coriander Whole – 250 gm

These whole coriander seeds are aromatic and flavorful, perfect for roasting and grinding fresh. They enhance the taste of your curries and pickles.

🌿 24. Ajwain – 100 gm

Also known as carom seeds, ajwain has a strong aroma and is known for its digestive benefits. Use it in parathas, snacks, and herbal teas.

🌿 25. Methi Dana – 200 gm

Fenugreek seeds are slightly bitter and highly nutritious. They're used in pickles, curries, and traditional remedies.

🍃 26. Bay Leaf – 50 gm

These aromatic bay leaves add a subtle depth to your dishes. They're commonly used in biryanis, stews, and soups.