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A2 Cow Ghee Kankrej

A2 Cow Ghee Kankrej

  • Chemical-Free
  • 100% Natural
  • No Additives
  • No Preservatives Added

Low stock: 5 left

Regular price Rs. 584.00
Regular price Rs. 649.00 Sale price Rs. 584.00
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Description

STRONG, RESILIENT KANKREJ COWS – NATIVE TO GUJARAT’S PLAINS

Our A2 Cow Ghee is made from the pure A2 milk of Kankrej cows, a robust indigenous breed native to Gujarat. These cows thrive in the harsh climate of the arid plains and are known for their resilience, natural disease resistance, and calm temperament. Kankrej cows graze freely on native grasses and herbs such as Arjuna, Neem, and Giloy, lending the milk exceptional therapeutic properties. We source our milk ethically from small-scale farmers who follow sustainable, cruelty-free dairy practices.

 

CRAFTED USING THE TRADITIONAL BILONA METHOD

We retain the purity and health benefits of milk by following the authentic Bilona ghee-making process:

  • Fresh A2 milk is boiled and allowed to curd naturally.

  • The curd is churned bi-directionally in a wooden churner to extract white butter (makkhan).

  • This makkhan is slow-cooked on a low flame until it transforms into golden ghee, rich in aroma and grainy in texture.

This age-old technique ensures maximum nutrient retention, true flavor, and enhanced digestibility.

 

AYURVEDIC BENEFITS

Kankrej A2 Ghee is classified as a tridoshic Rasayana in Ayurveda, supporting equilibrium of the three doshas. It:

  • Promotes digestive strength (Agni)

  • Enhances immunity (Ojas) and longevity

  • Lubricates joints and nourishes tissues (Dhatus)

  • Improves energy levels and stamina

  • Acts as a carrier (Anupana) for Ayurvedic herbs

  • Balances hormonal and metabolic functions

  • Supports mental clarity and stress relief

NUTRIENT  VALUE

Naturally abundant in:

  • A2 beta-casein protein

  • Healthy fats: Omega-3, Omega-9

  • Vitamins A, D, E, and K

  • Butyric acid for gut repair and inflammation control

Suitable for people of all ages, including children and elders.

 

WAYS TO USE

  • Cooking: Perfect for sautéing, tempering, or baking with a healthy fat.

  • Spreading: Add to rice, chapati, or toast for enhanced flavor.

  • Daily Ritual: Take 1 tsp in warm water or milk for immunity and gut health.

  • Therapies: Effective for oil pulling, Abhyanga (body massage), and Netra Tarpan (eye rejuvenation).

LAB TESTED

Each batch is lab-tested and certified against 17 FSSAI safety parameters. Our ghee is free from chemicals, preservatives, and adulteration.

 

PACKAGING & STORAGE

  • Sealed in eco-conscious glass jars to preserve freshness, aroma, and Ayurvedic potency.

  • Store in a cool, dry space and keep the lid closed tightly.


PRODUCT DETAILS

Diet Type: 100% Vegetarian
Shelf Life: 365 Days
Origin: Made in India from native Kankrej cows with ethical sourcing.

 

Customer Reviews

Based on 18 reviews
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P
Priyanka Khatri
Rich, pure, and aromatic

The Kankrej Cow Ghee is by far one of the best I’ve tried. It has a deep golden color and a rich aroma. The texture is smooth, and it blends perfectly in dishes. It adds a delicious flavor, and I feel great using it.

A
Aakash Kumar
Ideal for heart health

Kankrej Cow Ghee is known for its heart-health benefits, and I can certainly feel the difference. It’s high in healthy fats and omega-3s, which have supported my cardiovascular health. I also feel more energetic, and it doesn’t feel heavy after consumption.

N
Neelam Patil
"Great for cooking and baking

This ghee is perfect for frying, sautéing, and even baking. It holds up well to heat without losing its quality, and it adds a nutty flavor to baked goods. I’ve replaced butter with Kankrej Cow Ghee in many recipes, and the result has been delicious.

S
Sandeep Verma
Natural and pure

I trust Kankrej Cow Ghee for its natural, pure quality. It’s free from artificial additives, and the taste reflects that. I use it in my daily cooking and feel assured that I’m giving my family a healthy, nutrient-dense fat.

D
Divya Singh
Great for skin and hair

Not only do I love Kankrej Cow Ghee in my food, but I also use it as a moisturizer for my skin and hair. It’s a wonderful, all-natural solution for dry skin and helps with the nourishment and hydration of my scalp. A fantastic all-around product.