A2 Cow Ghee Badri (Himalayan)

Description

A2 Cow Ghee Badri (Himalayan)

RARE HIMALAYAN BADRI BREED – A SACRED SOURCE OF PURITY

Our premium A2 Cow Ghee is derived exclusively from the indigenous Badri cows, a rare and ancient breed native to the Himalayan region. These cows freely graze on lush Himalayan meadows, consuming naturally growing medicinal herbs like Brahmi, Jatamansi, and Shatavari. The result? Milk infused with potent Ayurvedic properties, which are passed on to the ghee, making it not just a food, but a traditional wellness elixir. We ethically source this milk from local Himalayan farmers, supporting sustainable and native dairy practices.

CRAFTED USING THE TRADITIONAL BILONA METHOD

To preserve the purity and nutritional richness of the milk, we follow the age-old Ayurvedic Bilona method:

1. Fresh milk is first boiled and naturally set into curd.

2. The curd is then churned using a wooden churner (bilona) to separate the makkhan (white butter).

3. This makkhan is slow-simmered over a low flame to create golden, aromatic ghee that retains all its vital nutrients.

This slow, labor-intensive process ensures maximum nutrient preservation, enhancing both taste and therapeutic value.

AYURVEDIC BENEFITS

According to Ayurvedic wisdom, Badri cow ghee is a tridoshic healer—it helps balance Vata, Pitta, and Kapha, making it suitable for all body types. Regular consumption enhances:

• Balances Vata, Pitta, and Kapha Doshas

• Boosts Ojas for Immunity and Vitality

• Improves Digestion and Gut Health

• Acts as a Powerful Rasayana (Rejuvenator)

• Enhances Brain Function and Mental Clarity

• Nourishes Skin and Promotes Radiance

• Detoxifies the Body and Heals Internally

It is classified as a Rasayana (rejuvenator), deeply nourishing the body from the inside out.

NUTRIENT VALUE

Rich in:

• A2 beta-casein protein

• Omega-3 and Omega-9 fatty acids

• Fat-soluble vitamins A, D, E, and K

• Conjugated Linoleic acid and Butyric acid have antioxidant carcinogenic potential.

This ghee supports heart health, bone strength, healthy metabolism, natural detoxification and gut integrity. It’s easily digestible, making it suitable for children, adults, and the elderly alike.

WAYS TO USE

Versatile and flavorful, our Badri ghee can be used in various ways:

• Cooking: Use as a base for tadkas, sautéing, or frying for added flavor and nutrition.

• Spreading: Slather on hot rotis, parathas, or toast for a rich taste.

• Health Ritual: Take a spoonful with warm water in the morning for internal detox.

• Ayurvedic Therapies: Ideal for Nasya (nasal drops) and Abhyanga (oil massage).
  
  

LAB-TESTED FOR PURITY & SAFETY

Each batch of ghee is rigorously tested against 17 FSSAI-certified parameters, ensuring zero adulteration and absolute purity and safety for your family.

PACKAGING & STORAGE

• Comes in a premium, eco-friendly glass jar to retain aroma, purity, and shelf life.

• Store in a cool, dry place away from direct sunlight. Keep the lid tightly sealed.
  
  

PRODUCT DETAILS

• Diet Type: 100% Vegetarian

• Shelf Life: 365 Days

• Origin: Proudly made in India, supporting indigenous cows and local farmers.